Not all beef jerky is created equal. At Backyard Grill & Smoke, we focus on the craft — choosing the right cut, using real ingredients, and preparing each batch with time and patience. Our Florida beef jerky begins with eye of round roast — a naturally lean, premium cut of beef known for great texture and low fat. This means every bite is clean, tender, and protein-packed without the greasy feel that comes from fattier cuts.
Each batch is marinated and cured for 24–48 hours, allowing our spices, herbs, and flavors to fully absorb deep into the meat — not just coat the surface. That time is what builds flavor the old-fashioned way. There are no shortcuts and no "mushy" textures like mass-market jerky uses. Real flavor requires time — and we give every batch the time it deserves.
Once cured, our beef is dehydrated at low temperatures, following a traditional preparation method used long before preservatives and additives existed. This slow, careful drying process creates jerky that’s shelf-stable, clean, and naturally flavorful — without high heat, artificial tenderizers, or unnecessary fillers. It’s simplicity done right.
This is jerky with purpose — made in small batches so quality, texture, and flavor never get compromised. Whether you choose spicy, sweet, or classic, you’re getting a lean, handcrafted jerky made from real beef and real ingredients.
No shortcuts.
No mystery additives.
Just Florida-made beef jerky done the traditional way — slow, patient, and honest.
Taste the difference of beef jerky that’s thoughtfully crafted from start to finish — one batch at a time.